This recipe reminds me of my grandmother’s cooking, brought into the present day. She would have used ham hock, but I find that the shank has so much more meat on it. I ask the farmer for our ...

I made sweet potato and ham chowder last week for a class I was teaching at Southern Home & Kitchen — and it was a big hit. Sweet potatoes and ham make for a natural combination. But the addition of ...

Welcome to my channel! In these inflationary times, we all have to be mindful of our budgets and make every penny count. That's why I'm excited to share my family's secret recipe for a delicious and ...

Add white sauce to vegetables. Just before serving, add: Serve hot. This is delicious with cornbread or toast. Recipe by Marietta Oberholtzer, Mifflinburg, Pennsylvania Success! An email has been sent ...

Cook's note: It's much easier to dice up the ham if you freeze it. If it's already sliced, you can just cut it into strips and then dice it. Heat the vegetable oil in a heavy pot over medium heat. Add ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. As promised, here are the recipes from Out To Lunch and/or owner Chis Collins that I dug up from the historic ...