Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

Kids adore Hamtaro and his hamster buddies, and with Olympics fever still a recent memory, there’s a good chance that the little ones in your household will enjoy playing Nintendo’s latest ...

Whether it's spiral-cut or smoked, we have all the ham options. The Omaha Steaks Duroc Boneless Country Ham would make for a stellar Easter ham. It's sweet, lightly smoky, and tender. We also liked ...

Ham season is upon us, which means that we should all be brushing up on our cured-pork knowledge. Don't know the difference between a city and a country ham? Don't know how either of these types of ...

Roasted ham half carved into slices on white platter with greens, cranberries, and orange slices - Azurita/Getty Images A carefully-cooked ham is a thing of beauty, with tender, salty, slightly sweet ...

Whether they use serrano ham, country ham, smoked ham, or prosciutto, these dishes are our favorite ways to get ham on the table. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Add Yahoo as a preferred source to see more of our stories on Google. Of course, there's always the trusty ham sandwich for a quick weekday lunch. To elevate this classic dish, try creative twists ...

Add Yahoo as a preferred source to see more of our stories on Google. Slicing whole ham - Rebeca Mello/Getty Images Cooking large portions of proteins is generally considered a bit challenging. It's ...

Our tips and tricks for a deliciously impressive centerpiece dish. Most of our big holiday meals revolve around a main dish as the centerpiece: There is the Thanksgiving Turkey, the Christmas Roast, ...

Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...