After all of those holiday goodies, it’s nice to have a light recipe in our kitchen this week. Chef Chris Holbrook from Salt ...

Learn how to make this Homemade Hummus recipe, that smooth and creamy middle Eastern and Mediterranean chickpea and sesame dip that’s a great protein rich snack. This easy 7 ingredient recipe that ...

FARGO — My son, Giovanni, is finally home for the summer and one of his first food requests was this Classic Homemade Hummus. A staple in Mediterranean cuisine, this savory chickpea spread became a ...

If your homemade hummus never tastes as silky and rich as the one at your favorite restaurant, experts say the fix is easy: ...

Jennifer Farley is the writer, food photographer and stylist behind Savory Simple, a blog dedicated to gourmet recipes for the home cook. Her work has been featured by Better Homes & Gardens, Parade ...

International Hummus Day falls on May 13 each year. The occasion was founded in 2012 by Ben Lang, co-founder of Innovation Israel and his friend Miriam Young. The day came after World Nutella Day was ...

Experts agree Ithaca Hummus is the best store‑bought hummus—it tastes closest to homemade. Its short, clean ingredient list produces a smooth, fresh hummus. With creative flavors like lemon‑dill or ...

One of the world’s oldest food, hummus is a dip/spread made from chickpeas. It is high in protein, iron, fiber and vitamin C. Eat hummus on chips, crackers or raw vegetables! One of the world’s oldest ...

Make a big batch of homemade hummus and then eat it throughout the week. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I eat hummus ALL THE TIME. I’ve been making mine from scratch for a few years ...