Chef Mateo Granados roasts summer zucchini with fresh tarragon and garlic until tender and lightly caramelized, concentrating ...

Here’s how to eat summer’s most abundant produce every night and never get bored, including sweet and savory preparations.

A fabulous way to cook fresh summer squash. Onions and garlic provide so much flavor. They almost give this easy side a sweetness. Parmesan cheese on top adds a touch of savoriness to the dish. The ...

No avocados? No problem. This creamy zucchini guacamole transforms humble zucchini into a fresh dip that's surprisingly ...

It’s the second most wonderful time of the year! Zucchini season is upon us, and our garden is overflowing with great green gourds. Like most years, I fretted about whether we’d have enough. Don’t ...

Guaranteed to convert even the most adamant zucchini haters. If you've been to a farmer's market lately (or taken a peek at your neighbor's garden), you'll know that we're in peak zucchini season. Say ...

We asked Blais and other chefs their favorite way to cook zucchini, and the answer was the same across the board. Spoiler alert: It's grilling. Read on to learn more about zucchini, why chefs love it ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

The cry goes out from over-ambitious gardeners every summer: “What can I do with all this zucchini?” If you’ve ever been such a gardener, or the unwitting recipient of a surprise stack of squash on ...