I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its ...

The chicken gets seared and broiled. Searing the chicken at the beginning helps render out some of the fat and gives the sauce a flavor boost, and broiling it at the end firms up the skin a bit and ...

PLATTSBURGH — In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, adobo. It was a staple cooked at least once a week by my daughter ...