Deb Perleman, creative genius behind the popular website Smitten Kitchen loves a big slice of cake as much as the rest of us. And for Smitten Kitchen's Hummingbird Cake recipe, she started with a ...

1. Preheat oven to 350 degrees F. Coat 2 (8-inch) round baking pans with cooking spray. 2. In a large bowl, combine cake and pudding mixes, oil, water, eggs, banana, and cinnamon. Beat with an ...

The first appearance of a Hummingbird Cake recipe is said to have appeared in Southern Living in 1978. Many people, however, claim that their mother, grandmother or aunt made the cake for years, even ...

If you’re from the American South, then there’s a 99 percent chance you have heard of Hummingbird Cake. To me, Hummingbird Cake is like a cross between Pineapple Upside Down Cake and banana bread.

Don’t think for a minute this cake is named for its dainty lightness. Unlike the hummingbird, this cake is a dense, voluptuous beauty — the origins of its name still a mystery. A darling of the ...

This Hummingbird Cake is sweet, dense and a crowd favorite in the Southern United States. (Jim Slosiarek/The Gazette) Buy Photo The Gazette offers audio versions of articles using Instaread. Some ...

Sneak dessert onto your breakfast table with our hummingbird pancakes. Sweet and fluffy, they are perfect twist on a classic cake!

Adjust oven rack to middle position and heat oven to 350 degrees. Grease 2 - 9-inch round cake pans, line with parchment paper, grease parchment, and flour pans. Drain pineapple in fine-mesh strainer ...

Look at this. Just look at this beautiful Hummingbird Cake from celebrity chef Jamie Oliver's newest cookbook, Comfort Food. Would you believe that the cake itself requires less than 10 ingredients?

Add Yahoo as a preferred source to see more of our stories on Google. If you’ve been a fan of Southern Living for any length of time, chances are you've baked, eaten, or simply read about our ...

Southern Living says its Hummingbird Cake recipe is the most requested one it has ever printed. If you have tasted this classic Southern cake, you know why at first bite. But what you might not know ...