For your Easter appetizer, a beautiful edible spring garden graces your table! A base of hummus represents fertile soil, showcasing a variety of crunchy vegetables! An original way to get everyone to ...

Forget about it, folks. When you’re asked to bring an appetizer, the plastic container of hummus and predictable bag of pita chips is no longer an option. It’s time to raise the bar. Start by losing ...

Garten shared how to make her easy hummus recipe on the Barefoot Contessa cooking show. “It’s a dip made with chickpeas,” Garten explained. “It requires no cooking at all and I have most of the ...

After cooking school, I was offered an internship at a Mediterranean restaurant in San Francisco. I jumped at the opportunity. On the first day there, the executive chef taught me to make hummus. The ...