Charlie, a battery-powered range from Copper, makes induction more accessible and affordable for home cooks.

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...

High-tech foodie? This latest innovation from Panasonic has your name written all over it. Over the weekend, the Japanese company unveiled the world’s very first Countertop Induction Oven (CIO) at the ...

I’ll admit, when I first got an induction hob several years ago, I had no idea it could only be used with certain pans. Several of the ones I owned didn’t work at all, so I had to do a deep-dive into ...

In 1956, Frigidaire, then part of General Motors, created a “Kitchen of the Future” exhibition, featuring auto-dispensing ingredients controlled by recipes fed into IBM computers. The marble ...

It's tiny, it costs $600, and it's not the time-saver Panasonic wants you to think it is. Recipes in the cookbook are inscrutable and under-researched. Panasonic gave a splashy introduction to its ...

Induction cooktops have become the darling of greener RVing, cutting the hassle and emissions involved with traditional gas stoves and better complementing all-electric camper van designs. Given their ...

SEATTLE — Last year, Leah Brickley said farewell to her gas range and bought an induction range for her home kitchen. As a professional chef and baker, she was conflicted. “I was a little nervous when ...

Ovens have come a long way over the years and come in all shapes and sizes. The one you choose to buy will depend on how much space you've got in your kitchen and the volume and frequency of cooking ...

Induction cooktops use electromagnetic energy to heat cookware directly and require magnetic vessels, while infrared cooktops heat the surface and work with almost any flat-bottom cookware. Read Time: ...