While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

Tried meatless Mondays? How about black fly Fridays or scorpion Sundays? New York City-based chef Joseph Yoon started cooking insects four years ago for an art project. He now wants to change our ...

Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging as an attractive alternative: they are rich in nutrients, resource-efficient ...

The scope of insect diet science and technology -- Food science, food technology, and insect diet programs -- Representative case studies -- Antioxidants -- Antibiotics -- Sensory qualities and ...

How the frenzy over farming insects for food went bust.

About 200 years ago, the lobster was regarded by most Americans as a filthy, bottom-feeding scavenger unfit for consumption by civilized people. Frequently ground up and used as fertilizer, the ...

The food options at Princeton are rather threadbare: The dining halls serve the same things day after day; Frist is simply atrocious; and the so-called eating clubs are places where I shudder to dine ...