Add Yahoo as a preferred source to see more of our stories on Google. The creamy carbs also get bonus points for being easy to make. If you can boil water, you can whip up a batch of mashed potatoes.

These Make-Ahead Mashed Potatoes are a holiday lifesaver! Rich, buttery, and creamy, even days after you make them. With a few clever tricks, they taste fresh and smooth, as if just prepared, allowing ...

Wash and peel the potatoes. Chop into evenly sized chunks. I usually get 4 – 6 cubes out of each potato depending on the size of the potato. Place the potatoes in a large pot, cover them with cold ...

I used the recipe I've been making for decades to make cream cheese mashed potatoes because it's the most creamy and delicious mashed potatoes I've ever eaten. When spread over roasted mushroom and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...