Once you start liking the sweet taste of jaggery, it is hard to go back to sugar or any other sweetener. Jaggery is not just known for its multiple health benefits, this sweetener is widely consumed ...

In India, festivals are inseparable from food. Whether it’s the saffron-laced kheer, cinnamon-scented malpua, crispy chaklis, or soft, tangy dhoklas, each bite is a journey into nostalgia or a ...

Valentine’s sweets made with jaggery blend tradition and mindful eating, keeping desserts flavourful and healthy.

Jaggery has sweetened Indian lives for centuries. Made from concentrated sugarcane juice or palm sap, it is widely used ...

For almost anyone, giving up sugar is always a challenging task. However, this challenge becomes easier if you start taking a good sugar substitute that will not increase your blood sugar levels and ...

We all love a good cup of tea, but what if you could make it a little healthier without losing any of the flavour? By swapping sugar for jaggery, you can enjoy a guilt-free cup. Jaggery is a natural ...

Quick, healthy and aromatic, this beverage has a taste of jaggery and refreshing flavour of ginger. To this add grated ginger/ginger powder and boil. 3. Add tea leaves, switch off the flame and let it ...

Jaggery powder, or 'gur', as it is generally referred to in India, is an unrefined sweetener of sugarcane juice or date palm sap. Jaggery, in comparison with white sugar, is one of the least processed ...