They say you’re either in your bed or in your shoes, so they’re both worth splashing out on. In the kitchen, the same applies to your knife. But, says Ben Lippett, it’s not as if one size fits all ...

Knife trends come and go, but some of them stick around long after their actual usefulness should have been... The post The ...

This project takes a familiar workshop tool and reimagines it as a sharp custom knife. The idea is compelling because it turns a heavy object built for impact into something defined by edge control ...

There’s more than one way to skin a cat, so the saying goes. However strange the idea of doing that may be, it should also be noted that there is also more than one type of knife with which to ...

I bought my first Japanese chef knife about ten years ago. Before that I had always used German knives, Wusthoff Grand Prix in culinary school and Messermeister San Moritz Elites professionally. At ...

This isn't the first blade the brand has built that converts into a different style, but it does have one major user-friendly ...