I am married to a serious foodie, so meal times in my house are never dull. My husband has a palate sharp enough to rival food critics and a knack for discovering viral recipes that he slyly sends my ...

In a mixing bowl, add flour, salt and oil, and knead the mixture into a smooth dough using 1 cup of water. You can add in a little more water if the dough seems dry. Knead well. 2. Divide the dough ...

Are you an egg lover? If yes, then this version of egg for breakfast will surely tempt you. Made with flour dough and beaten eggs, it refers to Anda Paratha, which makes for a filling breakfast ...