In recent years, Basque cuisine has been all the rage in Miami, with eateries popping up all over town. Nestled within the Rubell Museum in Allapattah, Leku was one of the first restaurants to bring ...
When Venezuelan-born executive chef Carlos Garcia arrived at Leku in 2023, he entered a kitchen where meat was king. Though it was inspired by the cuisine of Spain’s Basque region, the restaurant at ...
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