Flavored only with a hint of vanilla and tangy dairy, Andre Bopp's no-fuss cheesecake is the perfect canvas for showcasing ...

For the Bread Pudding:1 tablespoon unsalted butter, softened, for buttering the pan 6 cups Brioche, cut into cubes1 cup sugar1/2 teaspoon cinnamon1/4 teaspoon freshly grated nutmegPinch of salt6 Eggs1 ...

CLEVELAND, Ohio (WJW) — Bread pudding is a comforting dessert no matter what the season and this Spring-themed recipe with fresh blueberries and lemon drizzle checks all the boxes. Chef Pam Goodman is ...

1. Preheat oven to 350°F. Cut bread slices into fourths. Whisk to combine in large bowl: milk, 2 tablespoons butter, cream, sugar, salt, and eggs until well blended. Grease a 3-quart baking dish with ...

For this gorgeous summer galette, pastry chef Caroline Schiff macerates berries with sugar and a splash of lemon juice to keep them juicy and saucy. Fold it all into a flaky, free-form pastry crust, ...

Preheat oven to 350 degrees. Grease and flour 2 – 8 x 4 inch loaf pans or 4 to 5 mini loaf pans. In a medium size toss blueberries in about 1/2 cup of the cake mix. In a large bowl, mix together ...

Bright, tangy lemon is as much a spring treat as it is a summer refreshment. Lemon juice and zest give the ideal edge to sweet pies and tarts, provide the perfect topping to cakes, and create a ...