If you want to make the quickest but gosh darn tastiest lemon frosting imaginable, you only need three simple ingredients ...

It's rich, creamy, and versatile. All you need is a lemon and two simple baking staples to make this magic happen.

This no bake lemon eclair cake is an easy dessert that’s perfect for warm days when turning on the oven just isn’t happening.

This Homemade Lemon Frosting is light, fluffy, and bursting with bright lemon flavor. Made with simple ingredients and just the right balance of sweetness and tang, it’s versatile enough for cakes, ...

There are so many celebrations that take place during the spring. These beautiful spring cupcakes will be the perfect addition to any Easter, Mother's Day, baby shower or other gatherings with family ...

We have a running inside joke in my family that the more lopsided, wonky and funky-looking cake I make, the better it's probably going to taste. I’m a bit infamous for making delicious but homely ...

This lemonade cake combines lemon sugar, fresh lemon juice and an easy lemon icing to ensure every bite is positively bursting with sweet-sour lemony goodness. The olive oil and yogurt in the batter ...

1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...

Chef Frankie Mosca, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make lemon iced almond biscotti. Place sugar and eggs in mixing bowl and mix on stir for 20 seconds. Increase ...