Lemon and ginger are both very popular ingredients for a lot of items in South Korea, including tea, so it's not much of a surprise that Songwa created their Lemon Ginger Hard Candy.

Preheat the oven to 160°C/140°C fan/gas 3 then grease two 18cm tins and line with baking parchment. Make two batches of the ginger cake recipe Heat the butter, sugar, treacle and syrup together in a ...