Walk into any supermarket and you'll be hit with shelves full of cooking oils all promising heart health, omega goodness, and ...

Fatty acids, which represent a substantial part of lipids in the human body, are important sources of energy. Fatty acids can either be saturated or unsaturated carboxylic acids containing carbon ...

The safflower plant (Carthamus tinctorius L.) is a member of the Asteraceae family, or sunflower family. This thistle-like plant is native to places such as China, India, Iran and Egypt. However, it ...

Higher intake of linoleic acid—found in seed and vegetable oils—was linked to better health biomarkers, research found. Fact checked by Nick Blackmer Linoleic acid—the main fatty acid found in seed ...

You know about the brightening wonders of vitamin C; the wrinkle smoothing prowess of vitamin A and hydrating powers of vitamin E. But chances are you might not yet have stumbled upon vitamin F, or ...

The effects of linoleic acid on the human body are largely dependent on genes, a new study from the University of Eastern Finland shows. Linoleic acid is an essential fatty acid. People carrying ...

New research from Finland supports the idea that a diet rich in omega-6 fatty acids may protect us from premature death. Share on Pinterest Omega-6 fatty acids — found in vegetable oils, nuts, and ...

Poor cardiometabolic health may increase a person’s risk for cardiometabolic diseases such as heart disease and type 2 diabetes. Lifestyle factors such as diet can also impact a person’s ...

Conjugated linoleic acid represents a collective term for a group of geometric and positional isomers of linoleic acid that contain a conjugated double bond system instead of isolated double bonds.