For the casserole: Preheat the oven to 375°F. Generously butter a 13-by-9-inch baking dish. In a small bowl, stir together the sour cream and onion soup mix. Refrigerate while you prepare the potatoes ...

I’ve always had a soft spot for potatoes in just about any form—mashed, baked, fried, roasted, scalloped… if it’s a potato, I’m probably going to love it. There’s just something so comforting and ...

Description: This impressive side dish will have everyone coming back for seconds. It’s all the ingredients of a twice-baked potato in an easy-to-make bowl of mashed potatoes. Natalie Mikles with Made ...

Few things in the food world can compete with the allure of creamy potatoes with crispy skins, though achieving this nirvana can sometimes be tricky or time consuming. For the perfect interior texture ...

Potatoes are a staple in so many kitchens for good reason they’re versatile, budget-friendly, and easy to work with. Whether ...