Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

Of course it hails from Vermont. Pancakes and French toast would feel lost without it—as would so many of our favorite baked goods, salad dressings, soups, and even sheet pan dinners. If you haven’t ...

Are you looking to add some flavor to your dinner menu? Look no further than these 35 delicious maple syrup dinner ideas. With a variety of recipes, from slow-cooked classics to roasted delicacies, ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified ...

March has been officially declared as Maple Month in Massachusetts, with Maple Weekend on March 7-8, 2026.