The caramelized onions gives dosa a subtle sweetness that pairs well with coconut chutney and spicy sambar. Read the recipe.

Prof. Mahesh Panchagnula has explained how the Leidenfrost Effect plays a role in determining whether your dosas will turn crispy or not. Find out more below. A video showing a foreign vlogger ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

A wholesome and nutritional twist on the traditional recipe, flax seed dosa is quickly gaining popularity for its nutty ...

Crispy, savory and slightly sour, dosa is the South Indian counterpart to crepes. Made with rice flour and black lentils, it can go from the size of a typical pancake to being up to a foot and a half ...

Indian chess prodigy R Praggnanandhaa, known for his sharp mind and strategic brilliance on the chessboard, is now taking on a new challenge—making dosa. In a lighthearted moment shared on social ...

Leda Scheintaub and Nash Patel have a lofty goal: to make dosa a household name in the United States. To start, the Brattleboro couple are staying close to home, selling their South Indian ...

A Bengaluru-based innovator has caught the internet’s attention with a creation that combines tradition with technology - a robot named ‘Thindy’, that can make dosas all on its own. The robot, made by ...

A video showing a foreign vlogger grinding ingredients to make batter and cook dosas for his Indian wife has won many hearts online. The robot is equipped with a gripper enabling it to hold spatulas, ...