Maple lovers, these recipes are for you! Packed with that sweet, syrupy flavor, these treats bring out the rich taste of ...

Many diners have creative takes on classic flapjacks, but I’ve never had them quite like this NYT Cooking recipe I recently ...

Sometimes, all it takes is one ingredient to elevate a dish: a sprinkle of flaky salt, a squeeze of lemon, a drizzle of real maple syrup. While people often use maple syrup in its most classic ...

CHARDON, Ohio — You'll see sap buckets on trees and the steam rising from sugarbushes all over Northeast Ohio. Evaporators are evaporating, producing something magical. It's maple syrup, and it's one ...

From sweet and spicy party appetisers to wintry beverages, here's how pure maple syrup can transform ordinary dishes to ...

Getting your Trinity Audio player ready... Aunt Jemima, say “Uncle.” Maple syrup isn’t purely for pancakes anymore, or just for waffles, or as a topping for vanilla ice cream (sorry, Dad). “If you use ...

There's no argument here that the number one reason for laboring to make maple syrup is the pancake. Syrup is sweet, but its maple flavor easily gets lost. Creamy pancakes are its blank canvas. Time ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

It is one of the sweetest times of the year. Why? It is maple sugaring month. Although we think of maple as a fall flavor, this is the season when the hard work takes place at sugarhouses. The sap ...

Michele Mottlowitz has a memory of taking a tree tapping walk at the Maple Syrup Festival at River Trail Nature Center near Northbrook as a third grader. Now, as the center’s director, Mottlowitz ...

Medically reviewed by Jonathan Purtell, RDN Key Takeaways Maple syrup has a lower glycemic index than sugar, making it a ...