Want to get creamy mashed potatoes every time you make them? This tip from Bobby Flay is a simple yet effective way to ...

Mashed potatoes land on many a comfort-food list, for many a good reason. They're thick, warm, buttery, nutritious, and delicious. But let's be honest: They sometimes need a little help getting there.

This is Michelin-level mashed potato made at home — smooth, silky, deeply flavoured, and built around potato science, not ...

Most of us who enjoy cooking have at least some understanding of one of the universal truths of “home-cooked” vs. restaurant meals, which is the following: Your restaurant dish probably tastes so ...

Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins. so it feeds eight to 10. So we have five pounds of ...