The phosphates commonly used in meat processing to improve juiciness, tenderness and cook yields can impact color development and maintenance in both fresh enhanced and processed cured and non-cured ...

KANSAS CITY — Few topics are at the heart of what we teach or what people ask most meat scientists about than meat color. Meat color is an important part of meat science, and for many people in the ...

For beef, color is not everything. The same is true for lamb and bison. For cut meat, the prime indicator as to whether the meat has gone bad relies upon another sense – smell. “Meat color is the ...

The Centers for Disease Control and Prevention estimates that every year, some 48 million people become sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die. Taking extra care and ...

As families gather together this holiday season, the lucky ones will avoid impassioned discussions about religion and politics. But another argument is almost inevitable: white meat versus dark meat.

At Thanksgiving dinner, lucky families will avoid impassioned discussions about religion and politics. But another argument is almost inevitable: white meat versus dark meat. Light meat lovers claim ...

Joshua Selsby is a co-founder at Extrave Bioscience, LLC. He receives funding from USDA, NIH, and several research foundations dedicated to the development of therapeutics for Duchenne muscular ...