The cover star: Melissa Clark’s five-star skillet chicken with tomatoes, pancetta and mozzarella (a.k.a. pizza chicken). By Emily Weinstein Our cookbook has arrived! Today is the release of “Easy ...
NPR's Ayesha Rascoe visits the food writer's home to talk and cook. Clark has a new book of recipes promising minimal fuss (and dirty dishes). When Melissa Clark cooks, it's 'Dinner in One' When ...
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