Overwhelmingly, Mexican cheeses share a profile: fresh, milky white, and mild. That said, cheeses in Mexico are specialized by region, and since they are commonly made by hand, there is a stunning ...

When you think of some of Mexico's most iconic dishes—tacos, enchiladas, frijoles—chances are, there's cheese involved. Crumbled, grated, sliced, and melted, the cheeses in Mexican dishes contribute ...

Think cheese in this country, and it's apt to be a yellow brick — maybe a half circle — of some kind of longhorn or cheddar. Or you may picture a white rectangle of Monterey Jack cheese or a ball of ...

If you ask him about the state of Mexican-style cheeses in the United States, Arturo Nava will tell you that “Hispanic cheeses are where Italian cheeses were 30 years ago.” “Mexican-style and ...

Iliana is a chef, passionate teacher, and served as the Mexican/Latin Cuisines Specialist for The Culinary Institute of America (CIA) from 2007 to 2012. She grew up in Mexico City and eventually moved ...

These Mexican open-faced sandwiches on crusty bread, slathered with refried beans and topped with melted cheese and pico de gallo, make a nice change from tacos. In their country of origin, you might ...