The traditional practices and values of tribes across Indian Country are as varied as they are numbered, but there is one thing they all have in common: food is a centerpiece of culture. As the food ...
In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves around modern chefs understanding the ...
Introduction to the practice of Native American cuisine -- Native American cuisine's discourse and practice -- The ethnographic -- Dissertation outline -- A history of early food and cooking -- ...
Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...
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At Gatherings Café, a Chef Serves His Native Community With Nutritious, Affordable Meals
Walking into Gatherings Café, you immediately feel a sense of community. Newspapers in Ojibwe and Dakota are near the entrance, and a large gathering place reminiscent of traditional Ojibwe ...
Award-winning Indigenous chef Crystal Wahpepah (Kickapoo) — owner of the beloved Wahpepah’s Kitchen in Oakland, Calif. — says fall is her favorite time to cook. The reason? It’s pumpkin season. “I ...
“They started providing us with government rations like lard and sugar and flour,” Tafoya says, referencing the Indian ...
DENVER — In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves around modern chefs understanding ...
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