The only thing better than a good recipe? When something’s so easy you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks we can make with our ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. February 16, 2018, marks the start of the Lunar New Year, a monthlong ...

A baked version of the traditional sticky Chinese New Year's cake made from glutinous rice flour, here topped with crunchy coconut, almonds, and sesame seeds. Evi Abeler is a New York City-based ...

The March release is inspired by a classic story from Chinese mythology. By Graeme McMillan Dark Horse Comics’ upcoming graphic novel, Jia and the Nian Monster, sees the publisher turn to mythology ...

Bleeding Cool: What was it that excited you about helping to bring the story of 'Nian' to life? Li: Chinese mythology has a lot of beasts and creatures I was fascinated by. As a Chinese, 'Nian' was ...

Right after January 1st of each year, my parents spent almost every weekend preparing for Chinese New Year. My parents bought extra food, cleaned the house, and withdrew newly minted crisp dollar ...

Hypergryph and Yostar unveiled the next event for the global edition of Arknights, titled Who is Real. A side story event, Who is Real was originally implemented on the core Chinese version of the ...

Once Upon a time, there was a monster called Nian with long, sharp teeth and giant claws. At the end of the Lunar New Year, Nian would go to the villages to hunt for food. Nian liked to eat anything ...