Lisa Wu, undergraduate student in Agricultural and Biological Engineering at the University of Illinois, conducted research on detecting food allergens with near-infrared spectroscopy. Credit: College ...

The 2060 NIR Analyzer employs NIR spectroscopy to monitor wheat flour for potato starch, ensuring high-quality food products ...

Learn how NIRS allows for the rapid measurement of caffeine and moisture in roasted coffee beans, helping roasters optimize ...

Near-infrared spectroscopy (NIRS) is a noninvasive method used to monitor changes in hemoglobin concentration and oxygen levels in the body. This technique involves passing near-infrared light, ...

Food allergies pose a significant health risk, resulting in numerous hospitalizations every year, as even trace amounts of allergens can trigger severe reactions. Cross-contamination of food products ...

To investigate how melanin affects the accuracy of near-infrared spectroscopy (NIRS) measurements, researchers correlated the melanin levels of 35 adults with a diverse range of skin tones, measured ...

Avantes looks at the advantages of Near-Infrared (NIR) spectroscopy in comprehending the curing process of epoxy resin. Epoxy resins are critical in various industries, including manufacturing and 3D ...

Near infrared spectroscopy (NIRS) has emerged as a transformative, non‐destructive analytical tool for evaluating the properties of wood, providing rapid assessments of chemical and physical ...

Near-infrared (NIR) spectroscopy provides a rapid and cost-effective method for food-allergen detection. Over 15 million people in the US have a food allergy. Even trace amounts of a substance can ...

Ateyeh Soroush, a PhD candidate at the University of Calgary, explains her ongoing study utilizing near-infrared spectroscopy (NIRS) to investigate hypoxia-related brain function impairment in ...

URBANA, Ill. – Food allergies pose a significant health risk, resulting in numerous hospitalizations every year, as even trace amounts of allergens can trigger severe reactions. Cross-contamination of ...