The U.S. Food and Drug Administration (FDA) is proposing an update to a decades-old orange juice rule that could give American citrus growers a boost — with little to no change in the taste of the ...

FDA may change the standard of identity for pasteurized orange juice to lower the beverage’s minimum Brix level – or soluble solids content – which influences sweetness and certain nutrients, at the ...

FDA’s proposal to lower the required sugar content in not-from-concentrate pasteurized orange juice has been in development for several years, with some manufacturers and industry associations calling ...

Add Yahoo as a preferred source to see more of our stories on Google. Orange juice is a breakfast staple in many American households, but a new proposal to lower the minimum sugar content outlined in ...

The U.S. Food and Drug Administration (FDA) is proposing an update to a decades-old orange juice rule that could give American citrus growers a boost — with little to no change in the taste of the ...

For many Americans, a cold, crisp glass of orange juice is a morning ritual. Yet behind that simple pleasure lies a U.S. orange industry fighting formidable challenges like invasive diseases and ...

The orange juice at grocery stores could have a little bit less sugar if a proposed regulation goes into effect. The US Food and Drug Administration proposed a new regulation on Tuesday that would ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Most store-bought orange juices are pasteurized, meaning they're heat-treated to kill germs and bacteria. The Food and Drug Administration (FDA) recently proposed lowering the minimum sugar content ...