Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

​If you are a vegetarian and looking for a protein-rich breakfast for an energetic beginning of the day, then this Sattu ...

Scroll down to read about eight vegetarian parathas that offer 20 g protein per serving.

Kalonji, also known as nigella seeds, has been turning up in Indian and Middle Eastern kitchens for centuries. Sprinkle some on a paratha, and it will make it delicious and healthy. Kalonji's has an ...

When it comes to food, the taste of parathas is truly unique. Whether served at the breakfast table or alongside dinner, ...

Sweet corn paratha is a quick and easy breakfast option that can be prepared in under five minutes. This Indian flatbread is ...

Choosing the right breakfast for weight loss can be confusing, especially when options like thepla and paratha are equally ...

This is your standard laminated paratha, using the browned, nutty milk solids from brown butter to laminate the dough. For the flakiest results, form the dough coils the night before and let them rest ...

Whisk together 3 cups flour, baking powder, salt, and sugar in a large bowl. Make a well in center; add 1 1/4 cups warm water and 1 tablespoon ghee. Stir using a wooden spoon to bring dough together.

For the stuffing, fry the bacon to a crisp. Grate the paneer. In a bowl mix them with chilies and all the spices. Set aside. Mix the paratha dough and make 8-10 dough balls. Take 2 balls at a time & ...

Fenugreek leaf curry is a comforting dish where methi leaves are cooked with onions, tomatoes, and spices like garam masala and turmeric powder. This curry goes well with rice or roti, and makes for ...