PISCO IS A colorless grape brandy first produced in the 1500s by Spanish settlers in Peru. Here in the United States, we’re most likely to drink it in a Pisco Sour, a Pisco Punch or an El Capitan, but ...

* It is made from only 8 grape varietals. * There are three variants of Pisco: puro (single grape expression), acholado (blend of two or more grapes), and Mosto Verde (a style in which the juice of ...

Of all the great brand ambassadors in the spirits world, the pisco sour might be the best. After all, the tart and frothy cocktail has hoisted this grape-based spirit from South America from relative ...

After a long arduous day on the slopes, the pisco sour—a frothy, limey (or sometimes lemony) cocktail vaguely akin to a smooth, potent margarita— is perfect for post-skiing relaxation. The pisco sour ...

Striving to offer up the next Latin cocktail sensation—or to at least give spirit savants a new plaything—some restaurant and bar operators are touting the pisco sour, a tangy and sweet libation with ...

Peruse the cocktail list at your favorite watering hole and past the classics some may stumble across a Pisco Sour, or perhaps an entirely different drink made with Peru’s spirit of choice, pisco. The ...

Forbes contributors publish independent expert analyses and insights. Nicole Trilivas is a luxury travel writer and hotel expert. From an international standpoint, Peru’s most famous cocktail may be ...