Jeannette Wright constantly reuses plastic food containers, whether it’s to carry snacks for her two young sons or store last night’s dinner in the fridge. That is, until they get dirty. Or she loses ...
Chances are sushi aficionados have left a restaurant take-out in tow and with a handful of adorable, but environmentally ...
SINGAPORE: Takeaways have been a lifeline for hawkers and other food and beverage businesses amid the COVID-19 pandemic, especially when dining out was banned. The “dabao” (takeaway) culture was alive ...
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