To prepare the potato crepes, first clean the onion and slice it thinly (1). Peel the potatoes and cut them into cubes (2). In a pan, add the onions and a drizzle of olive oil (3), let them brown for ...

1. Whisk all ingredients together and let stand for 10 minutes. Heat a 12-inch nonstick skillet over medium-high heat. Spray with nonstick spray. Add just enough batter to pan to lightly coat the ...

Place the potatoes in a medium saucepan with cold, salted water to cover. Place over high heat and bring to a boil. Lower the heat and simmer for about 15 minutes or until the potatoes are very tender ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...