Do preservatives carry health risks? One study recently published in Nature Communications identified 12 preservatives that were linked to a higher incidence of type 2 diabetes. Another study from the ...

The food industry is a complex and ever-evolving sector that is globally important to numerous related sectors. As we know, the role of food preservation is of paramount importance when it comes to ...

Consuming higher levels of some food preservatives may be linked to moderate increases in cancer and type 2 diabetes risk, according to two new studies from researchers in France. The studies, ...

Add Yahoo as a preferred source to see more of our stories on Google. The Food and Drug Administration (FDA) announced Tuesday that it is reviewing whether butylated hydroxyanisole (BHA) is safe when ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf life, has been linked to an increased risk of type 2 diabetes. These findings ...

Add Yahoo as a preferred source to see more of our stories on Google. The FDA issued a request for information on how manufacturers use Butylated Hydroxyanisole, or BHA, and whether current scientific ...

While many people spend their weekends relaxing, Addie Lowe is busy helping others preserve the harvest. A certified Master ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications. The study examined data from ...