Beans are a hugely important part of our culinary world, serving as a staple ingredient for a wealth of cuisines. However, buying a bag of dried beans can be intimidating and lead to a tedious task in ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

While beans are perfect as is, there’s a lot you can do with them, especially if you have an Instant Pot or pressure cooker. This is a recipe for Not Quite the Bean Barn’s Pinto Beans. Fred Thompson ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a ...

From soup to burgers, the chef shares his favorite bean recipes. With the USDA’s emphasis a few years back on eating a more plant-based diet, Americans have begun to “rediscover” beans. Most people ...

After all, stovetop pressure cooking has been around since the late 1600s, and the concept is simple and brilliant. Pressure cookers work by trapping steam inside the pot, increasing the pressure ...

Rinsing canned beans has two main benefits: reducing sodium and improving flavor. Many canned beans are preserved in a salty brine, which can significantly increase sodium levels. Depending on the ...

Best stovetop pressure cooker: Kuhn Rikon Duromatic, 8.5-Quart Best budget stovetop pressure cooker: T-fal Clipso Pressure Cooker, 6.3-Quart If old tales of exploding pots have kept you from jumping ...