Delish on MSN

I'm A Professional Cook & This Store-Bought Seasoning Makes The BEST Roasted Vegetables

Arrange the vegetables on a bare metal baking sheet, cut side down, and roast at 425° until they’re browned on the bottom, ...
Hosted on MSN

I'm a Professional Cook and I Use This Cheap $20 Bowl Set Every Single Day (It's My "Best Friend"!)

A sentiment I see mentioned constantly among home cooks is the desire for speed. Everyone wants to spend less time in the kitchen - less time all around but mostly less time actually cooking. As a ...
Yahoo

I'm A Professional Cook & This One Ingredient Transformed My Dinner Game

There’s one pantry powerhouse that the others just can’t touch. You can use it to whip up sweet and savory foods, clean every surface in your house, destroy odors in the air, whiten your teeth, and ...
Hosted on MSN

I'm a Professional Cook - I Do This Microwave Trick With Every Potato I Make for the Crispiest Results

I eat potatoes year-round. There's almost nothing they can't do. Breakfast? Hash browns. Lunch? Fries. Dinner? The possibilities are endless. They can even do dessert, if you're so inclined. As we ...
AOL

My Rule-Bending Microwave Trick for the Crispiest Potatoes of All Time

I eat potatoes year-round. There’s almost nothing they can’t do. Breakfast? Hash browns. Lunch? Fries. Dinner? The possibilities are endless. They can even do dessert, if you’re so inclined. As we ...