GOTHENBURG, Sweden — The next big breakthrough in sustainable protein isn’t growing in a lab or sprouting in a field – it’s swaying gently in the ocean. Scientists have cracked the code for extracting ...

In the food industry’s search for alternative protein sources, upcycled ingredients are becoming more useful and more popular. But it is often with difficulty that they are developed – upcycling ...

With more of us looking for alternatives to eating animals, new research has found a surprising environmentally friendly source of protein – algae With more of us looking for alternatives to eating ...

New research has implications for addressing a leading contributor to climate warming, methane. Methane is the second-largest contributor to climate warming after carbon dioxide, and so scientists ...

From high-quality protein to omega-3s and antioxidants, algae emerge as a promising but carefully qualified solution for future nutrition and sustainability challenges. Spirulina sp. blue-green algae ...