CLEVELAND, Ohio (WJW) — Executive chef Todd Whitman shows Fox 8’s Todd Meany how to make Pumpkin Cheesecake Parfaits. Chef Whitman is with Serenite Restaurant & Culinary Institute in Medina. First put ...

Add Yahoo as a preferred source to see more of our stories on Google. A pumpkin cheesecake with pumpkins and fall leaves around it - Rojoimages/Getty Images It feels like cheating to make a cheesecake ...

These yummy parfaits taste like a creamy pumpkin cheesecake in a cup. Kids will love helping to layer them -- and, of course, digging in! In a large bowl, beat together the pumpkin, cream cheese, ...

It’s pumpkin time! Get your fill of this orange squash this fall by eating it for breakfast, too. These pumpkin spice granola and yogurt parfaits are so good they could even double as dessert! Pumpkin ...

Combine cheeses, sour cream, Worcestershire sauce, garlic powder, pepper, salt in food processor. Puree on low until mixture is smooth, about 3 minutes. Fold in onions; place mixture in a large bowl.