Punjabi lassi became closely linked with Punjab because fresh curd was easy to make in farming homes. Buffalo milk and cow milk were often turned into thick curd, then churned by hand in large pots to ...

When Baisakhi comes around, a few things feel almost expected. Festive food, loud music, bright colours. And somewhere in between all of that, a tall glass of lassi just fits in naturally. Cold, ...

Celebrate Baisakhi 2026 with makke di roti, meethe peele chawal and mango lassi, three traditional Punjabi dishes that bring warmth, colour and festive flavour to your table. Check out the recipes.

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango, yogurt, ...