When made just right, mashed potatoes are the ultimate comfort food: smooth, creamy, warm and filling — not to mention a perfect vehicle for gravy. But how to get them perfectly smooth and creamy? Too ...

Add Yahoo as a preferred source to see more of our stories on Google. In this video, Martha Stewart teaches you how to make silky, creamy potato puree that is hard to resist. There are a few tricks to ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. One of our only gripes with the heavy foods of winter is that ...

“There are so many variations on mashed potatoes — but this combination of potatoes and basil is a marriage made in heaven,” Garten said of the Potato Basil Puree in her How Easy Is That? cookbook.

Chronicle-kitchen-tested recipe from Sally Schneider's The Improvisational Cook (William Morrow, $34.95). Texas grows naturally delicious sweet potatoes, all the more reason to join the-less-you-gussy ...