Have you heard of quark? No, I'm not talking about the physics term-quark is the hottest new dairy product to hit the food scene. But...is it yogurt? Is it cheese? Is it something better? Quark is ...

Take some milk, add a little acid and give the mixture time to do its thing — who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I’d ...

Can you imagine a world without cheese? For many, the mere thought is alarming at best and heartbreaking at worst. In many countries across the globe, cheese is as much a part of the culture as it is ...

Add Yahoo as a preferred source to see more of our stories on Google. If the word “quark” sparks memories of physics class, rest easy: a) I'm not qualified to write about physics; and b) that’s not ...

Celebrating a Versatile and Healthy Cheese Quark is a type of cheese that is suitable for vegetarians, as it does not contain rennet, an enzyme derived from animal stomachs. Join the festivities by ...

Quark is soft, fresh cheese, that has a similar creamy texture to sour cream and a mild tangy taste. Originating in Europe (the name essentially means "curd"), quark is a versatile creamy cheese, ...

But "quark" is just the German word for "curds." A creamy, fresh cheese, quark's curds come together to form something magical - rich with a gentle tang, it's spreadable, kind of a cross between sour ...

Quark is a soft, smooth European cheese that Germans eat with gusto. It has a mild flavor, and is reported to taste a little bit like sour cream and cream cheese. Since quark contains only small ...

Take some milk, add a little acid and give the mixture time to do its thing — who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I'd ...

IT'S hard to take a cheese seriously when it shares its name with both a subatomic particle and a computer application. Or, perhaps, it's hard to take the subatomic particle or the application ...

But "quark" is just the German word for "curds." A creamy, fresh cheese, quark's curds come together to form something magical — rich with a gentle tang, it's spreadable, kind of a cross between sour ...