To make the filling, in a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and egg yolk together on medium speed until smooth. Add the sugar, lemon ...

Who else grew up on Toaster Strudel? That warm, flaky, golden crust… that gooey, rich filling… and the icing you zigzagged on like an artist with five minutes before the school bus came. Yeah. That.