BLOOM (TAMPA) – Robert and Carleigh Patterson, founders of The Honey Couple, recently joined the globally syndicated health and wellness show Bloom to share why raw, local honey is far more than just ...

Honey is a sweetener, but it’s more than simply sweet. The flavor of raw, unpasteurized honey is a direct reflection of the land. Each drop is a story of where the honeybees forage and pollinate; each ...

Dawn White joined CBS News Texas as a multi-skilled journalist in February 2024. She's thrilled to report for the station franchise "On Your Corner, In Your Corner" and be a voice for the community.

The journey of raw honey begins with careful stewardship. Harvesting, bottling, and selling raw honey is a meticulous process that prioritizes bee welfare, environmental sustainability, and purity.

Raw honey retains more antioxidants and enzymes with potential health benefits, as well as some pollen. Regular honey is processed by filtration and heating, which removes or inactivates many of the ...