1. Heat the ghee in a large kadahi or deep sauce pan and fry the raisins, charoli and almonds, separately and keep aside. 2. 2. In the remaindered ghee add the vermicelli and saute till an aroma ...

With the world trying out healthy recipes of our country, why not dip into our traditions and bring out vignettes that are now limited to our interiors only? Have to ever scooped up fresh sev tamtar ...

Have you ever tasted street-style sev puri? If you have, you will know that it is a delightful combination of spiciness and tanginess, of softness and crunchiness. Different elements come together in ...

A traditional Rajasthani dish, Bikaneri Sev Tamatar is popular among Gujaratis too. Maharaj Ganga Singh offers a variation using raw green tomatoes instead of the more juicy red ones. Garnished with ...