Greg Biggers, executive chef at Cafe des Architectes, challenged Old Town Social chef Jared Van Camp to come up with a recipe using red bean paste for this installment of our weekly feature. Greg ...

Place beans in a pan with water to cover. Bring to boil. Turn off heat and soak for 1 hour. Drain, cover with fresh water then simmer for 30 minutes or until beans are soft and most of the water has ...

Dear SOS: I have lunch frequently with my daughter at Yujean Kang’s Asian Bistro in South Coast Plaza. They have the best dessert, a red bean pancake in a coconut cream sauce. I’ve searched everywhere ...

Shaved ice topped with sweet red bean paste, rice cakes and condensed milk is a refreshing summer treat in Korea. Try this recipe by Cookim. Cookim (Kim Jeong-ho) is a Korean food content creator on ...

There are so many ways to prepare and enjoy beans. Use canned or dried varieties to cook up beloved, tried-and-true bean ...

Adzuki beans are a staple in Japanese cuisine, known for their sweet flavor and versatility. These small red beans are used ...

If you've ever tried traditional mochi, you've tasted the sweet, reddish-brown paste at the center of the little balls of rice flour. Known as anko, or red bean paste, it's a staple of Japanese ...