Add Yahoo as a preferred source to see more of our stories on Google. pastry section at a buffet - Anna Zhuk/Shutterstock Eating at a buffet is always fun. You have a variety of foods to choose from, ...

There’s nothing more disappointing than ending a great meal with a bad dessert.

Michelin-star pastry chef Camari Mick shared the red flags she looks for at upscale bakeries. Filled cannoli shouldn't sit in a pastry case for long, and bread shouldn't be wrapped while warm. If a ...