In a large, nonstick skillet, heat 1 tablespoon of the vegetable oil. Add the diced mushrooms; season with salt and pepper. Cover and cook over moderate heat until tender, 5 minutes. Uncover and cook, ...

To prepare the risotto with red pesto, start by making the pesto: place the sun-dried tomatoes in a mixer (1) along with the almonds (2) and basil (3). Add the oil (4) and blend for a few seconds, ...

About Risotto with Pumpkin and Red Wine Recipe: A ravishing risotto recipe for your next party. Risotto rice cooked in red wine with pumpkin cubes and puree, makes for a perfect dish for a Sunday ...

Double starch can seem odd (too much) but this works, the slight bitterness of the radicchio cutting the carbs. It works brilliantly with the addition of bacon lardons or little chunks of spicy ...

As this stunning risotto simmers, it takes on a beautiful red hue. If you use saffron, the dish will gain bold flavor and an even richer color. 1. Bring the stock to a simmer in a saucepan with a ...

If there were a hall of fame for most unpleasant dining companions, my picture would hang in the main gallery, commemorating the first months after my conversion to vegetarianism. "Go ahead, try it, ...