There are so many variations of the classic tomato tart, perfect for late summer. Here, you begin with a savory food-processor pie dough seasoned with Parmesan and fresh thyme. Roll out the dough, ...

Fresh lilacs lend an enchanting aroma to this springtime twist on the classic coconut cream pie. (Recipe Credit: Aube Giroux of Kitchen Vignettes). There's just something magical about cooking with ...

The holidays are rolling in and my kitchen is loaded with butter, sugar and flour. Dessert is the focus in my house, and we tend to overdo it. There are traditional recipes that we love to share, but ...

Discover Newport brings Chef Gerry Dupont from Edible Creations by Gerry to the Rhode Show kitchen making versatile tart shells. The tart shells can be filled with various fillings such as fruit or ...

There’s something incredibly satisfying about a dessert that feels elegant yet is surprisingly easy to make. These Mini Chocolate Tarts are just that. With a buttery, crisp shell and a silky ganache ...

With store-bought mini phyllo cups and a short video, making my mini baklava tarts recipe is faster than traditional baklava, ...

Joan Lewandowski, Franklin, requested the recipe for a kiwi tart served at Watt's Tea Room, 761 N. Jefferson St. Martha Watts, co-owner, sent the recipe. To make pastry: Mix flour, baking powder, 1 ...