This tropical twist on a classic cocktail can take your cola to the next level.

Add Yahoo as a preferred source to see more of our stories on Google. Symon, who stocks the family-owned rum brand in both his restaurants and his home bar, first learned about incorporating wine and ...

As marine scientists and ocean bloggers, we at Deep Sea News feel it is our duty to cover rum-related topics. For how can one let loose a hearty “YARRR” without a glass at one’s hand? A few weeks ago ...

Heady with aromas of butterscotch and caramel, barrel-aged rum is the perfect spirit for holiday baking and sipping. Open a bottle … insert your nose … and what comes to mind? Plum pudding, doused in ...

Mention rum and visions of delicious, refreshing and exotic libations will have you salivating – mojitos, daiquiris, Cuba Libré, ti’ punch. But rum isn’t just for drinking. It can add richness and ...

This blend of rum and lime is a holiday trip to the Caribbean for Mission Restaurant Supply equipment specialist Belkis Lane. Instructions: In a cocktail shaker, combine the rum, honey syrup and lime ...

This chocolate rum cake shows how a box of Devil's Food cake mix can be transformed. Once baked, it's a smooth and chocolaty cake that's moist. Coffee enhances the chocolate flavor, and the dark rum ...

Rum complimets and enhances flavors in a variety of sweet and savory dishes. Rum is derived from sugarcane and is usually made from fermented or distilled molasses. Oak casked rums are light rums with ...

The Rum Raisin Bars from Patricia Helding’s Fat Witch Brownies: Brownies, Blondies and Bars from New York's Legendary Fat Witch Bakery (Rodale, Sept.) are fantastic. I went straight for this recipe ...